About a year ago I started making breakfast (just about) every morning for Donovan, Jamie and myself. Around that same time I received the greatest "egg pan" for Christmas from my mother-in-law. We eat eggs at good 3 to 4 days a week, and this pan is probably used at least half of those times, it's probably the most used pan in my kitchen!  Most mornings I just cook the eggs in this pan, and serve with toast on the side, but last week I got a little more creative. One of the things I love … [Read more...]